Cheddars is a net of restaurants that serve fresh, quality homemade dishes. The first Cheddars restaurant was opened by Aubrey Good and Doug Rogers in 1979, and its main concept has not been changed since that time. Though Cheddars’ menu traditionally includes homemade favorites, it also offers some experimental specials, such as originally mixed beverages, sweet tea vodka or an espresso-infused martini. Today you can appreciate their taste at any of Cheddars restaurants in 13 states of America. The majority of them are company owned and operated, but it also offers franchise opportunities for the partners who share its ideas about quality food and service. Please try to contact Cheddars Customer Service directly prior to posting any complaints on this site.